Assam CTC(Crush, Tear, Curl) Tea Grades

Assam CTC (Crush, Tear, Curl) tea is graded based on various factors including leaf size, appearance,

and quality. Here's an overview of some common grades:

1. Whole Leaf Grades:



FTGFOP (Finest Tippy Golden Flowery Orange Pekoe): This is the highest grade of

Assam tea, characterized by the presence of golden tips and high-quality whole

leaves. It produces a rich and flavorful cup.



TGFOP (Tippy Golden Flowery Orange Pekoe): Similar to FTGFOP but with slightly

fewer golden tips.



GFOP (Golden Flowery Orange Pekoe): This grade denotes high-quality whole leaves

with some golden tips, producing a robust and malty flavor.

2. Broken Leaf Grades:

FBOP (Flowery Broken Orange Pekoe): This grade consists of broken leaves with

some tips, offering a strong and brisk cup.



BOP (Broken Orange Pekoe): Smaller broken leaves with less tip content compared

to FBOP, providing a full-bodied infusion.

3. Fannings and Dust Grades:



Fannings: These are small leaf particles, often used in tea bags, producing a quick

and strong brew.



Dust: The smallest tea particles, used mainly in tea bags for a quick infusion and

strong flavor.